Peas are a staple in many gardens and kitchens around the world. These small, succulent gems can add a burst of sweet flavor and a punch of nutrients to a wide range of dishes. While you might be familiar with the classic green garden pea, there are actually several different types of peas to explore. Join me as we delve into the wonderful world of peas.
Green Peas
Also known as garden peas or English peas, green peas are the most common type you’ll find in supermarkets. They have a sweet flavor and starchy texture, and are great in a wide variety of dishes. You’ll typically find them shelled, as the outer pods are too tough to eat.
Snow Peas
Snow peas, also known as Chinese pea pods, are flat with very small peas inside. The whole pod is edible and has a mild and sweet flavor. They are typically eaten raw or briefly cooked, such as in stir-fries or salads.
Snap Peas
Snap peas, also known as sugar snap peas, are a cross between garden peas and snow peas. They have plump pods, are very sweet, and like snow peas, the whole pod is edible. Snap peas are great raw, sautéed, or added to salads and stir-fries.
Yellow Peas
Yellow peas are similar to the green garden peas, but have a yellow color. They’re commonly used in their dried form for soups, purees, and Indian dahl.
Split Peas
Split peas are garden peas that are dried and then split in half along the natural seam. They come in both green and yellow varieties. Split peas cook down into a creamy texture, making them perfect for soups and stews.
Purple Podded Peas
Purple podded peas are a heirloom variety that offer a striking alternative to the traditional green. They’re as versatile as green peas and are eaten when they are young and tender. The richly colored pods can also be shelled to reveal green peas inside.
Black-Eyed Peas
Also known as cowpeas, black-eyed peas aren’t technically peas but are part of the same legume family. They have a distinctive flavor and are commonly used in Southern and African cooking.
Field Peas
Field peas, also known as Southern peas or crowder peas, are more heat-tolerant than most peas and are popular in Southern cuisine. They’re often dried and used in dishes like Hoppin’ John.
From sweet, tender snap peas to hearty split peas, each variety offers a different taste, texture, and set of culinary possibilities. Whether you’re preparing a simple side dish, a warming soup, or an elaborate entrée, there’s a type of pea that’s perfect for the job.
So, next time you’re in the kitchen or planning your garden, consider branching out from the standard green peas. There’s a wide, flavorful world of peas out there waiting to be explored.
